Whole30 Almond Butter (Homemade)
User Reviews
5
3 reviews
Excellent
Whole30 Almond Butter (Homemade)
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This smooth and creamy Whole30 Almond Butter is a healthy and delicious recipe! This homemade nut butter is way better than store bought. It is made with only almonds and has the best nutty and hearty flavor!
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Ingredients
- 2 cup almonds
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Spread almonds into one even layer on a baking sheet.
- Roast for 10 minutes or until almonds become fragrant.
- Then, add almonds to a high speed food processor or Vitamix blender.
- Blend on high for 10 to 15 minutes, or until almond butter consistency is achieved.
- About every 1 minute or so, stop blending and use a spatula to scrape down the sides of the blender.
- Finally, store in an airtight container at room temperature for up to 1 month.
Notes
- Serving size is 2 tablespoons almond butter.
- Use a high speed food processor or Vitamix blender for best results.
- I do NOT recommend a small blender for this.
- Tip: if you have any extra almond butter laying around before making this, add a spoonful or two to the blender. This will help the blending process immensely.
- Continue blending until almond butter consistency is reached.
- I have made this in both a Ninja Foodi Food Processor and a high powered blender.
- Depending on what blender or food processor you use, this could take up to 20 minutes of blending time.
- If your blender gets too hot while blending, stop the process and let it rest until cooled down.
- Store almond butter in an airtight container at room temperature for up to 1 month.
- Refrigerating will lengthen shelf life, but the almond butter will be very thick!
- A little oil separation is natural.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
1mg
(0%)
Potassium
252mg
(5%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 252mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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