Whole30 Pizza Potato Skins
User Reviews
5
Whole30 Pizza Potato Skins
Description
Whole30 Pizza Potato Skins combine the hearty texture of russet potatoes with a savory pizza-style filling. The potatoes are partially cooked by microwaving to soften, then hollowed out while leaving a half-inch thick shell to maintain structure during baking. The filling consists of browned ground beef mixed with sautéed onions, garlic, pepperoni slices, and tomato-based pizza sauce, creating rich, familiar pizza flavors inside a potato vessel. Brushing the skins with ghee before final baking crisps the edges, giving a contrast between the tender inside and crispy outside.
The dish delivers a satisfying blend of textures and tastes, from the crunchy potato skin to the juicy, spiced filling reminiscent of classic pizza toppings. It can be served as a snack, appetizer, or part of a casual meal. Fresh garnishes like basil, green onions, and Whole30-compliant ranch add brightness and balance.
Care in handling the hot microwaved potatoes is essential, and selecting similarly sized russets helps ensure even cooking. Leftovers keep well stored in an airtight container in the refrigerator for up to three days, maintaining the skin's texture when reheated. Using ghee or grass-fed butter ensures adherence to Whole30 guidelines, with olive oil as a dairy-free substitute option.
Ingredients
- 6 russet potatoes large
- 2 tbsp ghee or grass fed butter
- ½ pound ground beef
- ¼ cup onion diced
- 1 tbsp garlic minced
- 12 pepperoni see note
- ¼ cup pizza sauce Whole30 compliant
- basil for garnish
- ranch dressing for garnish, Whole30 compliant
- green onion for garnish
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- On a microwave safe dish, microwave potatoes for 7 to 8 minutes or until fork tender. Remove potatoes from microwave with an oven mitt. They are very hot!
- While potatoes are microwaving, make pizza filling. Add ground beef to a skillet over medium heat. Cook until brown and crumbly, breaking up with a spatula.
- Once cooked, drain off excess grease. Add in diced onion, minced garlic, pepperoni and pizza sauce. Stir. Cook for 4 to 5 minutes or until onions are tender.
- Carefully slice each potato in half lengthwise. Scoop out insides of potato, leaving about ½ inch of filling around the edges.
- In a small microwave dish, melt ghee. Brush melted ghee on the inside and edges of each potato.
- Scoop pizza filling into each potato. Place potatoes on parchment lined pan.
- Bake for 7 to 8 minutes or until potato skins are crispy.
- Finally, remove from oven and garnish with desired toppings.
Notes
- Choose large russet potatoes of similar size to ensure even cooking and sturdy skins.
- Ghee or grass-fed butter provide flavor and crispness; substitute olive oil for a dairy-free option.
- Handle microwaved potatoes carefully as they become very hot inside and out.
- Leave approximately a ½-inch layer of potato flesh around the edges when scooping to keep skins intact.
- Watch closely when baking to crisp skins without burning.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12potato skins
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 80mg | 3% |
| Potassium | 525mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
