Whole30 Sweet Potato Protein Breakfast Bowl

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    273 kcal

  • Course

    Breakfast

  • Cuisine

    American

Whole30 Sweet Potato Protein Breakfast Bowl

This Whole30 Sweet Potato Protein Breakfast Bowl layers mashed baked sweet potato mixed with protein powder, topped with fresh banana slices, raspberries, and blueberries. Optional toppings like cacao nibs, chia seeds, hemp hearts, and nut butter add texture and extra nutrition. The bowl offers a blend of natural sweetness and protein, making it suitable for a Whole30 or paleo-compliant start to the day. It can be eaten warm or cold according to preference.

Description

The recipe begins with a small, pre-baked sweet potato, which is mashed to form the base of the bowl. Protein powder is stirred into the mashed sweet potato, binding it together and adding protein content. Fresh fruit toppings including banana, raspberries, and blueberries contribute natural sweetness and freshness, complementing the creamy texture.

Optional toppings such as cacao nibs, chia seeds, hemp hearts, and nut or seed butters can be added for crunch, healthy fats, and additional nutrients. This bowl can be served warm if freshly prepared or cold if stored, offering versatility in texture and temperature.

The recipe uses collagen peptides or egg white protein powder to remain compliant with Whole30 and paleo diets, but other protein powders like whey or plant-based options can be used depending on preference. Nutrient estimates are approximate and vary with chosen protein and toppings. This bowl provides a nourishing, naturally sweet breakfast or snack option.

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Ingredients

Servings
  • 1 sweet potato pre-baked, small
  • 1 protein powder serving
  • 1 banana sliced, small
  • 1/4 cup raspberry
  • 1/4 cup blueberries

optional toppings

  • cacao nibs
  • chia seeds
  • hemp hearts
  • nut butter or seed butter, favorite

Instructions

  1. Flesh out sweet potato if not done already. In a small bowl, mash sweet potato with fork. Stir in protein powder until combined.
  2. Layer in banana slices, raspberries, and blueberries. Top with additional desired toppings and dig in! You can enjoy this bowl warm or cold, your choice!

Notes

  • Use collagen peptides or egg white protein powder to keep this recipe paleo and Whole30 compliant.
  • You can substitute with your favorite protein powder such as plant-based or whey if not following Whole30.
  • Baking time for the sweet potato is not included in prep time; plan accordingly.

Nutrition Information

Show Details
Serving 1Bowl Calories 273kcal (14%) Carbohydrates 43g (14%) Protein 23g (46%) Fat 3g (5%) Sodium 395mg (16%) Fiber 6g (24%) Sugar 24g (48%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Serving 1Bowl
Calories 273kcal 14%
Carbohydrates 43g 14%
Protein 23g 46%
Fat 3g 5%
Sodium 395mg 16%
Fiber 6g 24%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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