Wild Game Chili
User Reviews
5
3 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
3 hrs
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Total Time
3 hrs 45 mins
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Course
Main Course
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Cuisine
American
Wild Game Chili
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 tablespoons olive oil or corn oil
- ½ pound buffalo meat diced in ¾ inch cubes
- ½ pound elk or venison, diced in ¾ inch cubes
- ½ pound wild boar or pork, diced in ¾ inch cubes
- 1 onion medium diced
- 2 cloves garlic chopped
- 1 tablespoon kosher salt
- ½ tablespoon black pepper
- 2 tablespoons pasilla chile powder
- 2 tablespoons chili powder New Mexican variety
- ½ cup coffee brewed
- 1 bay leaf
- 9 ounces tomato juice
- 18 ounces diced tomatoes canned
- 1½ cups beef stock or one 12-ounce can of beer
- 4 cups water
- sour cream for garnish
- green onions for garnish
Instructions
- Mix all the dry spices together and use half the mixture to season the meat.
- Heat the oil in a large stock or soup pot until hot but not smoking, and brown the meat for 10 - 15 minutes in the pan.
- Add the onions and garlic and saute for 3 to 4 minutes.
- Add the coffee, tomato juice, bay leaves, diced tomatoes, stock, water, and the remaining spice mixture. Simmer for 2 to 3 hours until the meat is tender. You can adjust the consistency with more stock and check the seasonings.
- Garnish with sour cream and green onions before serving.
Notes
- This sounds like a great recipe and I'm sure you can substitute some easier to find ingredients for the wild game meats and still have a great result.
- By the way, one of my other favorite all time chili recipes is Deer Valley Chili and very popular to everyone who ski at the Deer Valley Resort.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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