Wild Garlic Sauce
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 small bowl
-
Calories
52 kcal
-
Course
Condiments
-
Cuisine
South American, German
Wild Garlic Sauce
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Vibrant wild garlic sauce with fresh spring herbs, oil, and vinegar. Perfect for drizzling over steaks, chicken, fish, omelets, or vegetables.
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Ingredients
- 30 g wild garlic 1 oz/ about ¾ cup when finely chopped
- 10 g parsley 0.4 oz/ about ¼ cup when finely chopped
- ½ teaspoon red chili flakes Note
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 tablespoon lemon juice
- ½ teaspoon granulated sugar
- 1 teaspoon salt fine sea salt
- ¼ teaspoon black pepper ground
- 60 ml olive oil 2 fl. oz/ ¼ cup, mild
Instructions
- Chop the herbs very finely. Set aside.
- Combine: In a bowl, mix red chili flakes, vinegar, water, lemon juice, sugar, salt, and pepper.
- Slowly start adding the olive oil while whisking all the time until the mixture emulsifies slightly.
- Stir in the chopped herbs.
- Adjust the taste with salt, pepper, lemon juice, or sugar.
- Refrigerate for about 30 minutes to allow the flavors to mingle.
- Store: Keep refrigerated for up to 5 days.
Notes
- Or 1 small red chili with or without seeds, to taste
- Or 1 small red chili with or without seeds, to taste
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
1g
(0%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Sodium
215mg
(9%)
Nutrition Facts
Serving: 4small bowl
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 1g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 215mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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