Wild Rice Pilaf
User Reviews
5
4 reviews
Excellent
Wild Rice Pilaf
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Delicious classic wild rice pilaf with carrots, celery, and onions.
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Ingredients
- 1 tablespoon olive oil
- ½ cup celery diced
- ½ cup carrot diced
- ¾ cup onion diced
- 1 ½ cups wild rice blend
- 2 ⅔ cup vegetable broth
- 2 tablespoons parsley fresh
Instructions
- Heat a large skillet to medium-high and add olive oil. Allow it to heat and add celery, onion and carrot the the pan.
- Sauté, stirring occasionally, until the onions appear to be translucent and the vegetables have softened (this should take about five minutes).
- Add rice and stir to combine. Allow the rice to toast until the oil is absorbed.
- Pour in the broth and cover the pot. Bring the rice to a boil and then immediately reduce heat to low.
- Let the rice simmer for 45 – 50 minutes.
- Remove from heat and allow the rice to set for about 10 minutes, allowing the rice to absorb any remaining liquid.
- Fluff the rice with a fork and garnish with minced parsley before serving. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
99kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Polyunsaturated Fat
2g
(12%)
Sodium
313mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 99kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 313mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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