Wild Rice Pilaf
User Reviews
4.8
22 reviews
Excellent
Wild Rice Pilaf
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This Wild Rice Pilaf recipe is an easy side dish for your next potluck, picnic or dinner. Quick and easy to make in advance it's the best rice pilaf recipe!
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Ingredients
- 3 cups wild rice , cooked and chilled
- 1/2 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- 1/2 cup dried cranberries
- 1/2 cup celery , chopped
- 1/2 cup pistachio shelled
- 1/2 cup feta cheese , crumbled
Instructions
- In a small bowl, whisk together the olive oil, Kosher salt and lemon juice.
- Toss gently with the cooked and chilled wild rice.
- Add the dried cranberries, celery, pistachios and crumbled feta cheese, toss to combine.
- Serve at room temperture or slightly chilled.
- If you've tried this recipe, come back to let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
72g
(24%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
346mg
(14%)
Potassium
476mg
(10%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
150IU
(3%)
Vitamin C
2.8mg
(3%)
Calcium
93mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 72g | 24% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 346mg | 14% |
| Potassium | 476mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 93mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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