Wild Rice Salad

User Reviews

4.9

22 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    20 mins

  • Total Time

    1 hr 20 mins

  • Servings

    6 servings

  • Calories

    518 kcal

  • Course

    Salad, Appetizer, Lunch

  • Cuisine

    American

Wild Rice Salad

This is a mimic of the restaurant chain Crisp and Green's "wild child" salad, only with wilder ingredients. See above for substitutions.

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Ingredients

Servings
  • 1 pound Brussels sprouts sliced in half
  • 1/2 cup sunflower oil divided
  • salt
  • black pepper
  • 1 1/2 pounds grouse breast or chicken or other white meat, cooked
  • 1 cup wild rice
  • 2 cups arugula or spinach or dandelion greens, baby
  • 1/2 radicchio sliced thin
  • 1/2 cup dried cranberry or other dried berries, craisins
  • 1/4 cup balsamic vinegar

Instructions

  1. Preheat the oven to 425°F. Coat the Brussels sprouts with a little oil and salt well. Roast, in one layer, until browned and slightly crispy, about 45 minutes.
  2. Meanwhile, cook the wild rice in water or broth with a little salt. If you're not familiar with cooking wild rice, just submerge in the liquid by the depth of about 1 inch. Bring to a boil, stir, and then simmer gently until tender -- about 20 minutes for true wild rice, but up to 1 hour for the hard, black cultivated variety. Drain and toss with a little oil.
  3. Add the Brussels sprouts to the wild rice. Cut the grouse or chicken into chunks and add that to the bowl. Add the remaining ingredients and toss to combine. Serve cool or at room temperature.

Nutrition Information

Show Details
Calories 518kcal (26%) Carbohydrates 37g (12%) Protein 42g (84%) Fat 23g (35%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 17g (85%) Cholesterol 96mg (32%) Sodium 109mg (5%) Potassium 740mg (16%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 757IU (15%) Vitamin C 65mg (72%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories 518kcal 26%
Carbohydrates 37g 12%
Protein 42g 84%
Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 17g 85%
Cholesterol 96mg 32%
Sodium 109mg 5%
Potassium 740mg 16%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 757IU 15%
Vitamin C 65mg 72%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

22 reviews
Excellent

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