Wine Braised Short Ribs

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs 40 mins

  • Total Time

    2 hrs 45 mins

  • Servings

    6

  • Calories

    528 kcal

  • Course

    Main Course

  • Cuisine

    American

Wine Braised Short Ribs

These tender beef short ribs are braised in wine for a delicious comfort food dinner

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Ingredients

Servings
  • 2 Tablespoon butter divided
  • 4 lbs beef short ribs
  • 2 onion chopped
  • 2 cup carrot chopped
  • 4 cloves garlic minced
  • 2 Tablespoon rosemary or 2 t dried, fresh
  • 2 cups Zinfandel wine
  • 2 cups beef broth
  • 1 Tablespoon flour
  • salt
  • black pepper

Instructions

  1. Preheat oven to 325. Melt 1 T butter in large oven proof stock pot. Brown the ribs in the butter on all sides.
  2. Remove the ribs from the pan and cook the onions for 5 minutes.
  3. Then add the carrots, garlic, and rosemary to the pan and stir to mix everything together.
  4. Return the ribs to the pot along with the wine and broth and bring to a simmer. Cover and place in the oven for 2 1/2 hours.
  5. After the cooking time is up remove ribs from pot. and set aside. Put the stock pot on the stove and boil remaining juices for 10 minutes, until beginning to thicken. 
  6. Combine 1 T melted butter and 1 T flour and mix it to make a paste. Then add it to the pot and simmer for 5 minutes or so until thickened.
  7. Season with salt and pepper and serve over mashed potatoes.

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 11g (4%) Protein 44g (88%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 11g (55%) Trans Fat 0.2g (10%) Cholesterol 140mg (47%) Sodium 507mg (21%) Potassium 1115mg (24%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 7265IU (145%) Vitamin C 6mg (7%) Calcium 58mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 11g 4%
Protein 44g 88%
Fat 27g 42%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 140mg 47%
Sodium 507mg 21%
Potassium 1115mg 24%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 7265IU 145%
Vitamin C 6mg 7%
Calcium 58mg 6%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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