Wine Gummy Bears Recipe (Red, White, & Rosé)

User Reviews

4.7

92 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 35 mins

  • Servings

    10

  • Calories

    65 kcal

  • Course

    Snacks

  • Cuisine

    American

Wine Gummy Bears Recipe (Red, White, & Rosé)

These homemade wine gummy bears combine wine, sugar, and gelatin to create gelatin treats in red, white, or rosé flavors, with optional pink food coloring for rosé. They set firm in molds and can be stored chilled. The recipe yields about 125 bite-sized gummy bears with the mild fruitiness of the selected wine.

Description

Wine Gummy Bears are made by gently warming a mixture of wine, sugar, and gelatin just until the sugar and gelatin dissolve. The temperature is kept under 160°F to preserve alcohol content. For rosé flavors, pink food coloring can be added. The melted mixture is poured into gummy bear-shaped molds and refrigerated until set, about 90 minutes.

The gummies hold the delicate flavor of wine while providing a chewy texture typical of gelatin candies. They are a playful way to enjoy wine flavors in a fun, bite-sized snack form.

The gummies are stored in an airtight container in the refrigerator to maintain freshness. The recipe produces a large batch, approximately 125 gummy bears, suitable for parties or gifting.

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Ingredients

Servings
  • 1 Cup wine
  • 1/2 Cup sugar
  • 3 Tablespoons gelatin
  • 1 Food Coloring if making Rosé Gummy Bears, pink, drop
  • 2-3 Gummy Bear Molds

Instructions

  1. Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 160 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
  2. Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
  3. Refrigerate for at least 90 minutes.
  4. When gelatin has set, bears will easily pop out from mold.
  5. Store uneaten wine gummy bears in an airtight container in the refrigerator.

Notes

  • Keep the heating temperature below 160°F to retain the wine’s alcohol content.
  • Store the gummy bears in an airtight container in the refrigerator to preserve freshness and texture.
  • Use wine varieties you enjoy drinking for the best flavor in the gummies.
  • Add pink food coloring only if making rosé gummy bears to give a characteristic hue.

Nutrition Information

Show Details
Calories 65kcal (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

92 reviews
Excellent

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