Wings and Things Garlic Buffalo Wings
User Reviews
5
-
Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8
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Calories
356 kcal
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Course
Main Course
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Cuisine
American
Wings and Things Garlic Buffalo Wings
Description
The preparation begins by seasoning flour with salt, cayenne pepper, and black pepper, then dredging cut chicken wings in this mixture. The wings are fried in oil heated to 350°F until they start to turn golden, which crisps the exterior. After frying, the wings are baked for about 15 minutes to guarantee they are cooked through. Meanwhile, the sauce is prepared by melting butter with Frank's Red Hot Sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper until combined. The fried wings are tossed in this garlic buffalo sauce to coat thoroughly and served immediately. Traditional accompaniments include celery sticks and blue cheese dressing to balance the heat.
The combination of frying and baking yields wings that are crispy on the outside, juicy inside, and well flavored throughout. The sauce adds a tangy, garlicky, and moderately spicy finish that clings to each wing piece. Serving with creamy blue cheese dressing and crisp celery provides a cooling contrast to the spicy wings.
Ingredients
- 2 pounds chicken wing
- 2 cups flour
- 2 teaspoons seasoned salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1 cup hot sauce Frank Red Hot Sauce brand
- 1/2 cup butter
- 1 1/2 tablespoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1/4 teaspoons cayenne pepper
Instructions
- Preheat oven to 350 degrees.
- Blend together flour, seasoned salt, cayenne pepper and ground black pepper. Cut wings and dredge them in the flour. Heat oil to 350 degrees. Fry wings for about 5 to 7 minutes, and then drain on a wire rack.
- Depending upon the side of your pot fry 5 or 6 wings at a time. Be sure to stir the wings once during cooking to make sure that the wings cook evening. Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.
- Prepare the sauce by heating together in a small pot, the Franks Red Hot Sauce, butter, white vinegar, and Worcestershire sauce, garlic powder, and cayenne pepper. Whisk the sauce together when the butter has melted. Pour wings into a large bowl, and drizzle the sauce over.
- Turn the wings over in the sauce until they are fully coated. Serve immediately with celery stalks and plenty of blue cheese dressing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 1655mg | 69% |
| Potassium | 146mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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