Winter Black Rice Salad

• 1 cup black rice or 2 1/2 cups cooked, raw
• 1 sweet potato peeled and cut in a small dice
• 2 blue potatoes cut in small dice, small
• 1 cup Brussels sprouts trimmed and halved
• 2 beet cooked, peeled, and diced, medium
• 1/2 cup celery finely diced
• 1/2 cup pomegranate seeds
• 1-2 tangerines peeled and sectioned
• 1/2 cup hazelnut chopped, toasted
• 1/2 cup cherry tomato halved or quartered

dressing

• 1/2 cup extra virgin olive oil
• 1 Tbsp pomegranate vinegar or another red vinegar
• 1 Tbsp pomegranate molasses
• 1/2 tsp allspice
• pinch salt

garnish

• feta cheese crumbled, or goat cheese
• mint leaves