Winter Brussels Sprouts Slaw
User Reviews
5
2 reviews
Excellent
Winter Brussels Sprouts Slaw
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This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holiday season!
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Ingredients
- 2 Brussels sprouts trimmed & chopped finely, dozen
- 1 apple chopped finely, Granny Smith
- pomegranate arils from 1/2 pomegranate
- 1-2 tablespoons red onion chopped
- 1/2 cup cashews click for recipe, candied
- 3 plain Greek yogurt heaped tablespoons, 2% used
- 1/2 tablespoon olive oil
- 1 tablespoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- Make your candied cashews if desired, and let them cool for a few minutes, or use pre-made candied nuts.
- Prep your Brussels sprouts, apple, pomegranate, and red onion. Add them to a large salad bowl.
- Chop the candied nuts into smaller pieces and add them to the salad bowl.
- Add the Greek yogurt, olive oil, lemon juice, and salt & pepper to the slaw. Toss and adjust as necessary to get the dressing just right. Serve immediately.
Notes
- Feeds 4+ as a side dish.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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