Winter Chocolate Cookies from Cookie Stamps

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 42 mins

  • Servings

    24

  • Calories

    105 kcal

  • Cuisine

    American

Winter Chocolate Cookies from Cookie Stamps

Pretty and chocolatey with a minty glaze, Winter Chocolate Cookies from Cookie Stamps are a fun treat that requires little skill.

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Ingredients

Servings

Cookies:

  • 1 ½ cups all purpose flour (or 1 ¼ c white whole wheat for healthier)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup butter softened
  • ½ cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon espresso powder or coffee extract, optional
  • ¼ teaspoon peppermint extract optional

Glaze:

  • 2-3 Tablespoons milk
  • 1/2 teaspoon peppermint extract or vanilla
  • 1 cup powdered sugar sifted if lumpy

Instructions

  1. Combine flour, salt, and baking powder in bowl and set aside. In mixer blend butter, sugar, eggs, vanilla, cocoa, espresso powder or coffee extract (if using) and peppermint extract (if using) until smooth.
  2. Add flour mixture to cocoa mixture, a half cup at a time, and mix until smooth. Final mixing may need to be done by hand due to thickness.
  3. Wrap in plastic and chill for an hour.
  4. Roll out cookie dough to ¼ inch thickness on floured surface. Spray an embossed cookie cutter with nonstick spray. Cut out your shapes, pressing the design firmly into the dough. Release the cookies from the cutter and place on an ungreased baking sheet or on a silpat or parchment topped baking sheet.
  5. Bake at 350 F until the edges are firm, about 11-14 minutes. Let cool on wire rack.
  6. To prepare glaze, mix warm milk with extract and powdered sugar. Add additional milk as needed to get glaze to desired consistency. Brush glaze onto cookies using a pastry brush. If glaze gets too thick, reheat it briefly in the microwave rather than thinning too much or it won’t harden.
  7. Let the glaze dry, then enjoy.

Notes

  • Number of cookies will depend on size.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 17mg (6%) Sodium 63mg (3%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 130IU (3%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 17mg 6%
Sodium 63mg 3%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 130IU 3%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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