Winter Citrus Butter Salmon

• 1 (2-pound) salmon filet
• 1 garlic clove minced
• 1 1/2 tablespoons brown sugar
• 1 teaspoon freshly grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 tablespoons olive oil
• 1 blood orange thinly sliced

herb butter

• 3  tablespoons unsalted butter melted
• 1 tablespoon chopped fresh herbs basil, oregano, sage, thyme, etc
• pinch of salt

winter citrus salsa

• 1 blood orange segmented and chopped
• 1 cara cara orange segmented and chopped
• 1 small shallot diced
• 1/2 Jalapeno pepper seeded and diced
• 2 tablespoons fresh chopped cilantro
• Juice of 1 lime
• pinch of salt and pepper