Winter Pear Salad with Meyer Lemon Vinaigrette
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 servings
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Course
Main Course, Salad
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Cuisine
American
Winter Pear Salad with Meyer Lemon Vinaigrette
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 cups mixed baby greens
- ¼ cup goat cheese crumbled
- ¼ cup walnuts
- 2 tablespoons dried cranberries
- 1 pear thinly sliced
For the vinaigrette
- ¼ cup olive oil
- ¼ cup Meyer lemon juice
- 1 lemon zest of 1 Meyer lemon
- 2 teaspoons sugar
Instructions
- To make the vinaigrette, whisk together olive oil, Meyer lemon juice and zest and sugar in a small bowl; set aside.
- To assemble the salad, place baby greens in a large bowl; top with the goat cheese, walnuts and dried cranberries. Pour the dressing on top of the salad and gently toss to combine. Serve immediately topped with sliced pear.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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