Winter Vegetable Hash
User Reviews
5
6 reviews
Excellent
Winter Vegetable Hash
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Let's make Winter Vegetable Hash! This hash features winter veggies like potato, purple turnip and Brussels sprouts and pairs with a tart Granny Smith apple hash to top your favorite protein. Apples cook in olive oil with Dijon mustard, then are kept warm while the potatoes and turnips crisp up and soften. Add Brussels sprouts to the mix and cook until browned. Enjoy the wintertime vegetable harvest by enjoying Winter Vegetable Hash with dinner.
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Ingredients
Apple Hash
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Dijon mustard grainy
- 2 apple diced, Granny Smith variety
- ¼ teaspoon kosher salt
- black pepper to taste
- lemon juice from ½ lemon
Winter Vegetable Hash
- 2 tablespoons extra virgin olive oil
- 1 russet potato diced
- 1 turnip diced, large, purple
- 16 Brussels sprouts halved and peeled
- kosher salt to taste
- black pepper to taste
- lemon juice from ½ lemon
Instructions
Make the Apple Hash
- Dice the apples into ½” bite-sized pieces.
- Heat the olive oil in a nonstick skillet over medium-high heat.
- When melted, add the apples, stirring constantly as they cook. Season with salt and pepper, then add the Dijon mustard. Cook for 5-7 minutes, or until browned and soft.
- Squeeze in the lemon juice, then remove the apple hash from the pan. Set aside.
Make the Winter Vegetable Hash
- Using the same pan, heat the olive oil over medium-high heat.
- Dice the potato and turnip into ½” pieces (similar to that of the apple.)
- When the oil is warm, add the potato and turnip, and season with salt and pepper.
- Cook for 5-10 minutes, or until they begin to have a brown crust.
- Add the Brussels sprouts, and cook for another 5-10 minutes. (You want everything to soften and get brown, but not become a mushy mess.)
- Remove from the heat, and add the lemon juice.
- Serve the Winter Vegetable Hash with the Apple Hash over fish or chicken, and enjoy warm.
Notes
- Recipe adapted from Blue Apron.
Nutrition Information
Show Details
Serving
1g
Calories
275kcal
(14%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
(53%)
Sodium
481mg
(20%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 275kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 481mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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