Wonton Soup Recipe
User Reviews
4.8
6,534 reviews
Excellent
Wonton Soup Recipe
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This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.
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4,900 people made thisSave this
3,920 people saved thisIngredients
- 32 oz low-sodium chicken broth
- 2 cups water
- 2 cloves of garlic
- 20 Wontons
- 8 oz Shiitake mushrooms
- 4 baby bok choy
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 3 talks green onion
Instructions
- Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
- Add in the frozen wontons.
- Toss in the bok choy.
- Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
- Add in the soy sauce and sesame oil. Remove from heat.
- Garnish with green onions and serve right away. Enjoy!
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
438mg
(18%)
Potassium
305mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3416IU
(68%)
Vitamin C
35mg
(39%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 438mg | 18% |
| Potassium | 305mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3416IU | 68% |
| Vitamin C | 35mg | 39% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
6,534 reviews
Excellent
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