Wonton Nachos Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
371 kcal
-
Course
Main Course, Appetizer
Wonton Nachos Recipe
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Topped with a cabbage slaw and a bit of spice, these Asian fusion wonton nachos are crispy, crunchy, and a delightful twist on classic nachos.
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Ingredients
Wonton Chips
- vegetable oil for frying (4 cups
- 12 ounces wonton wrappers cut into triangles
Toppings
- 2 tablespoons canola oil
- 6 cloves garlic chopped
- 1 pound ground pork
- salt to taste
- black pepper to taste
- 4 tablespoons lime juice fresh
- 2 tablespoons soy sauce low sodium
- 1 teaspoon sugar
- 1 cup Monterey jack cheese shredded
- 1 - 2 cups red cabbage thinly sliced
- 1 cup cilantro chopped, fresh leaves
- 1 tablespoon rice vinegar
- ½ teaspoon sesame oil toasted
- salt to taste
- black pepper to taste
- Sriracha aioli
Instructions
- Add canola oil to a deep fryer and heat to 350°F.
- Working in batches, add wonton wrappers to the hot oil and fry until puffed up and golden brown (about 1 - 2 minutes). Transfer to a paper towel lined plate.
- Preheat oven to 425°F.
- Make pork by adding 2 tablespoons of oil to a large skillet over high heat. Add garlic and cook for about 30 seconds, or until fragrant.
- Lower temp to medium-high heat, and add ground pork and season with salt and pepper. Cook pork, breaking it up into smaller pieces, and until browned (about 8–10 minutes.) Add lime juice, soy sauce, and sugar and cook, stirring, until liquid is reduced and glazes pork, about 3 minutes. Transfer to a medium bowl.
- Arrange half of the wonton chips on a foil-lined 11x15” baking sheet. Top with half the cheese, then half of the pork. Repeat the layers with remaining wonton chips, pork, and cheese. Bake until cheese is melted and bubbling, about 5 minutes.
- While the nachos are baking, toss cabbage and cilantro with the vinegar and sesame oil and season with salt and pepper. Serve nachos topped with cabbage mixture and drizzle on sriracha aioli.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
28g
(9%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.01g
(1%)
Cholesterol
57mg
(19%)
Sodium
616mg
(26%)
Potassium
274mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
382IU
(8%)
Vitamin C
10mg
(11%)
Calcium
146mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 57mg | 19% |
| Sodium | 616mg | 26% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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