Easy 5 Minute Wonton Soup
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Easy 5 Minute Wonton Soup
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This fool-proof, light and brothy, easy 5 minute wonton soup is packed with classic Asian flavors and delicious ingredients!
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Ingredients
- 6 cups chicken broth (low sodium)
- ¼ cup soy sauce (low sodium)
- 3 tablespoons rice wine vinegar
- 1 tablespoon ginger (minced)
- 1 tablespoon sesame oil
- ½ tablespoon chili paste (optional)
- 16 Frozen dumplings (such as chicken cilantro sold at Costco and Trader Joe’s)
- 2 cups sliced mushrooms
- 4 cups baby spinach (or baby kale)
- 8 ounces rice noodles (prepared according to package instructions)
- hoisin sauce (optional garnish)
- fresh cilantro (optional garnish)
Instructions
- Bring chicken broth, soy sauce, rice vinegar, ginger, sesame oil, and sambal oelek (chili paste) to a boil in a large soup pot, whisking occasionally.
- Add frozen dumplings, mushrooms, and baby spinach to the boiling broth and simmer for 3 minutes until dumplings are warmed through and kale is wilted.
- Divide noodles between four bowls and cover with equal parts of the wonton soup.
- Garnish with a drizzle of hoisin sauce and fresh cilantro if you wish.
Notes
- I love using the chicken cilantro wontons from Costco or Trader Joes but use whatever frozen wontons you prefer!
Nutrition Information
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Calories
326kcal
(16%)
Carbohydrates
62.4g
(21%)
Protein
12.1g
(24%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
3.5g
Cholesterol
5mg
(2%)
Sodium
892mg
(37%)
Fiber
6.9g
(28%)
Sugar
1.7g
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 62.4g | 21% |
| Protein | 12.1g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 3.5g | 21% |
| Cholesterol | 5mg | 2% |
| Sodium | 892mg | 37% |
| Fiber | 6.9g | 28% |
| Sugar | 1.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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