World’s Easiest Chicken Taco Soup
User Reviews
5
3 reviews
Excellent
-
Total Time
10 mins
-
Servings
5 servings
-
Calories
445 kcal
-
Course
Dinner
World’s Easiest Chicken Taco Soup
Report
A healthy and delicious chicken soup for quick weeknight dinners. So good, you’d never guess it takes fewer than 10 minutes to make.
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Ingredients
- chicken breast meat shredded*, about 12oz, from a rotisserie chicken
- 4 cups chicken broth 2 14oz cans, low-sodium
- 1 black beans drained and rinsed, 15-ounce can
- 1 corn drained, 8.75-ounce can
- 1 Green enchilada sauce 10-ounce can
- 1 diced tomatoes with green chilies 14.5-ounce can
Toppings
- 5 tablespoons sour cream
- 1 1/4 cup cheddar cheese shredded sharp
- green onions thinly sliced, optional
- fritos crushed (optional, or tortilla chips
Instructions
- Dump everything together in a large pot.
- Heat.
- Dish.
- Mix in cheese and sour cream.
- Eat.
Notes
- Make-ahead Instructions: Chicken can be shredded and stored in an air-tight container up to 24 hours in advance. Freezer Instructions: This soup freezes well and will keep in the freezer for up to four months. I like to freeze soups in individual servings, in quart bags laid flat on a cookie sheet. Once frozen, they can be easily stacked to save space. Defrost in the refrigerator.
Nutrition Information
Show Details
Calories
445kcal
(22%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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