Wreath Layered Taco Dip
User Reviews
5
2 reviews
Excellent
Wreath Layered Taco Dip
Report
Festive holiday Wreath Layered Taco Dip recipe!
Share:
Ingredients
- 8 oz cream cheese softened
- ¾ cup sour cream
- 1 package taco seasoning
- 16 oz salsa about 1 3/4 cup
- 1 can green chilies 4 oz
- 1 can black olive 2.25oz, sliced
- 1 ¼ cup cheese cheddar, taco, mexican, etc, shredded
- 1 ½ cup guacamole
- tomato cherry tomatoes, for garnish
- green onion
- cilantro
- tortilla chips
Instructions
- Line a small glass or can with aluminum foil. Wrap tightly so no wrinkles. Place in the center or a 9 inch springform pan.
- In a medium bowl, blend cream cheese, sour cream, and taco seasoning until smooth. Spread in bottom of pan.
- Next layer the salsa, green chilies, and black olives.
- Top with shredded cheese, then spread guacamole over the top.
- To garnish, top with cilantro and green onion. Add cherry tomatoes for holly. Refrigerate at least one hour. Keep in pan until ready to serve.
- To serve, remove pan (using a knife around edges if needed). Remove can from center and serve with tortilla chips. ENJOY.
Notes
- If you choose to not make the wreath, you could just add all the layers to the bottom of a deep dish pie plate or square baking dish.
- You could even use a large bowl or trifle bowl too! This layer dip makes a great game day snack, so be sure to save the quick and easy recipe for any time of year! Get the recipe for The Best 7 Layer Dip (in a 13×9 dish)!
- If you choose to not make the wreath, you could just add all the layers to the bottom of a deep dish pie plate or square baking dish.
- You could even use a large bowl or trifle bowl too! This layer dip makes a great game day snack, so be sure to save the quick and easy recipe for any time of year! Get the recipe for The Best 7 Layer Dip (in a 13×9 dish)!
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
47mg
(16%)
Sodium
685mg
(29%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 47mg | 16% |
| Sodium | 685mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
