Yakiniku
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Prep Time
30 mins
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Cook Time
15 mins
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Resting Time
6 hrs
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Total Time
45 mins
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Servings
4 people
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Calories
613 kcal
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Course
Main Course
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Cuisine
Japanese
Yakiniku
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Yakiniku, meaning "grilled meat", is a Japanese term referring to the cooking of grilled meat.
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Ingredients
- 1½ lb beef tenderloin (or scoter, thinly sliced)
- 1 onion thinly sliced, large
- 7 cloves garlic , minced
- 6 scallions , sliced
- ½ cup beef stock
- 1 tablespoon sesame oil
- 5 tablespoons soy sauce
- 4 tablespoons sake Japanese
- ½ Fuji apple , peeled and grated
- 3 teaspoons mirin
- 3 tablespoons brown sugar
- 2 tablespoons white sesame seeds , roasted
- 1 tablespoon cornstarch
- ½ teaspoon miso paste
- ¼ teaspoon katsuobushi (dried bonito flakes)
- beni shōga , pickled ginger
- Kewpie mayonnaise (Japanese mayonnaise)
- vegetable oil
- Japanese steamed rice
Instructions
- 6 hours before cooking the meat, in a saucepan, whisk together the beef broth, cornstarch, miso, katsuobushi, soy sauce, grated apple, Japanese sake, mirin and brown sugar.
- Bring to a boil over medium to high heat then lower the heat and simmer over very low heat for 2 minutes.
- Leave to infuse for 4 hours at room temperature.
- At the end of these 6 hours, filter the mixture and reserve it.
- In a wok, pour 3 tablespoons of vegetable oil, heat it over medium heat and, stirring frequently with a wooden spoon, sauté the garlic, onion and 1 stalk of sliced chives, for a few minutes without burning them. Set aside.
- In the same wok, pour another 2 tablespoons of vegetable oil and heat it over medium heat.
- Simultaneously grill the sliced beef on the barbecue for 3 to 4 minutes.
- Pour the previously strained sauce into the wok, bring to a boil over medium heat and stir until it thickens.
- Add the garlic/onion/scallion mixture and the grilled beef.
- Stir to evenly distribute the sauce and turn off the heat.
- To serve, place some hot steamed rice in a large bowl, drizzle with kewpie, then sprinkle with sliced scallions, toasted white sesame seeds and pickled ginger.
- Place the beef and a few pieces of sliced scallion on top.
- It is also possible to serve all the ingredients separately.
- Serve immediately.
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