Yakiniku Rice Burger (Mos Burger Style)
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Additional Time
30 mins
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Total Time
1 hr
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Servings
2 servings
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Calories
693 kcal
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Course
Main Course
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Cuisine
Japanese
Yakiniku Rice Burger (Mos Burger Style)
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Rice "buns"
- 360 g Japanese short-grain rice cooked
- 1 tbsp potato starch
- ½ tbsp sesame seeds toasted
- 1 tsp sesame oil for frying, toasted
- 1 tsp soy sauce for brushing
- 2-4 leaves lettuce frilly type
Yakiniku style beef
- 150 g beef thinly sliced, ribeye, top side or similar
- 2 tbsp apple grated
- ½ tsp ginger root grated or paste
- ½ tbsp garlic grated or paste
- 1 tbsp soy sauce
- ½ tbsp sake
- 1 tbsp honey
- ½ tsp chili bean sauce Chinese chilli paste
- 1 tsp neutral cooking oil for frying, generic cooking oil
Instructions
- Mix 360 g cooked Japanese short-grain rice with ½ tbsp toasted sesame seeds and 1 tbsp potato starch until evenly distributed.
- Divide the rice into two portions per burger and shape. I recommend using a round cookie cutter/egg ring placed on a flat surface and firmly pushing the rice into the mold. Transfer the shaped rice onto a plate, cover in plastic wrap and refrigerate for 30 minutes.
- Grate 2 tbsp apple, ½ tsp ginger root and ½ tbsp garlic into a mixing bowl or sealable container and add 1 tbsp soy sauce, ½ tbsp sake, 1 tbsp honey and ½ tsp chili bean sauce. Mix well, add the beef and mix again until evenly coated. Cover the bowl and marinate in the fridge until it's time to cook. (Approx 20 minutes)
- After 30 mins has passed, heat a large frying pan on medium and once it's hot add 1 tsp toasted sesame oil. Place the rice disks and fry for 1 min while brushing the top with a thin layer of 1 tsp soy sauce.
- Flip and fry for another minute while brushing the cooked side with soy sauce. Flip once more and fry for 30 seconds before transferring the rice "buns" to a plate to rest.
- In the same pan, drizzle 1 tsp cooking oil and add the 150 g beef and sauce together. Stir fry until the beef is cooked through and the liquid reduced completely.
- Assemble each rice burger in this order: rice bun → 2-4 leaves frilly lettuce → yakiniku beef → (optional: another layer of lettuce) → rice bun.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
693kcal
(35%)
Carbohydrates
85g
(28%)
Protein
16.8g
(34%)
Fat
33.7g
(52%)
Saturated Fat
12.2g
(61%)
Polyunsaturated Fat
3.3g
(19%)
Cholesterol
61mg
(20%)
Sodium
894.5mg
(37%)
Fiber
3.6g
(14%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 693 kcal
% Daily Value*
| Calories | 693kcal | 35% |
| Carbohydrates | 85g | 28% |
| Protein | 16.8g | 34% |
| Fat | 33.7g | 52% |
| Saturated Fat | 12.2g | 61% |
| Polyunsaturated Fat | 3.3g | 19% |
| Cholesterol | 61mg | 20% |
| Sodium | 894.5mg | 37% |
| Fiber | 3.6g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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