Yakisoba - Quick and Easy
User Reviews
4.8
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
10 servings
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Calories
359 kcal
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Course
Main Course
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Cuisine
Japanese
Yakisoba - Quick and Easy
Description
Yakisoba - Quick and Easy features a combination of sautéed vegetables including onions, cabbage, green onions, carrots, and red bell peppers cooked separately to develop a slight browning. Thinly sliced beef is browned and then combined with the cooked vegetables. Yakisoba noodles are prepared as per package instructions and added to the mixture.
The dish is flavored with a distinctive sauce combining sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce, giving it a slightly sweet, umami-rich, and tangy profile. Cooking the sauce with the ingredients briefly allows the flavors to meld while coating the noodles thoroughly.
Yakisoba is served hot, delivering a pleasing contrast of tender noodles, crisp-tender vegetables, and savory beef strips. It can be enjoyed as a quick meal or part of a larger Japanese-inspired dining experience.
Ingredients
- 1 onion medium
- 1/2 cabbage small
- 1/2 bunch green onion
- 2 carrot large
- 1 red bell pepper
- 1 lb beef
- 16 oz yakisoba noodles
Yakisoba Sauce
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp Worcestershire sauce
Instructions
- Prepare all ingredients for the Yakisoba. Slice all vegetables into even slices. Cut beef into thin strips. Reheat Yakisoba noodles following the package instructions.
- In a lightly oiled Wok, cook all the vegetables separately on high heat until they're golden brown. Set aside in a bowl.
- To the same Wok or a skillet, add more oil and brown the beef slices on all sides. Add vegetables to the beef mixture.
- In a separate bowl, combine together sugar, soy sauce, oyster sauce, ketchup and Worcestershire sauce. Pour the sauce over the cooking ingredients, let it cook together for 2-3 minutes. Add Yakisoba noodles to the mix, let it cook together for 5 minutes.
- Serve Yakisoba while it's warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 1368mg | 57% |
| Potassium | 433mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2485IU | 50% |
| Vitamin C | 34.5mg | 38% |
| Calcium | 54mg | 5% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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