Yakitori Meatballs
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
40 meatballs
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Course
Main Course
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Cuisine
Japanese
Yakitori Meatballs
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These Yakitori Inspired Meatballs are layered with sweet and savoury flavours. Make these for your meal prep this week or as a delicious weeknight dinner.
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Ingredients
Yakitori Sauce
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 1/4 cup water
- 2 tsp brown sugar
- 1/2 tbsp cornstarch
Chicken Meatballs
- 2 lbs ground chicken
- 1.5 tsp salt
- 1.5 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 egg
- 1/2 cup panko
- 1/2 cup parmesan
- 1 olive oil drizzle
Instructions
- In a small saucepan, add the soy sauce, mirin, sake, water, and brown sugar. Bring the mixture to a boil then lower the heat and add in a cornstarch slurry to thicken the sauce. Let the liquid simmer for 15-20 minutes until it’s thickened.
- Heat the oven to 400F.
- While the oven is heating, mix together the salt, pepper, garlic powder, onion powder, paprika, panko, parmesan cheese, and one egg (optional: drizzle of olive oil) together and then mix it into the ground chicken. Do not over mix.
- Shape the meatballs. As your meatballs will get denser as they cook, avoid overpacking/over-rolling your meat.
- On a sheet pan, place a piece of parchment paper or spray with non-stick, then place your meatballs on the sheet pan without over crowding them. Pop them into the oven for around 25 minutes or until they’re cooked through.
- Once the meatballs are done, coat the meatballs with the yakitori sauce.
- Serve with the side of your choice (I made rice) and set some sauce aside for dipping/to pour on the rice.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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