Yeast Spread (Czech Drožďová pomazánka)
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Yeast Spread (Czech Drožďová pomazánka)
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This delightful Czech spread, made with fresh yeast, is remarkably simple to prepare and incredibly delicious. Enjoy it on a slice of freshly baked rye bread for a comforting breakfast or a quick, nutritious snack.
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Ingredients
- 6 ounces fresh yeast
- 1 medium onion
- 1 Tablespoon butter unsalted
- 2 egg
- ¼ teaspoon black pepper ground
- ¼ salt
Instructions
- Peel and finely chop 1 medium onion. Heat 1 Tablespoon unsalted butter in a frying pan over medium-high heat. While stirring, fry the onions in the butter until golden brown.
- Add 6 ounces fresh yeast (crumbled) to the fried onions. Reduce the heat and stir until the yeast dissolves.
- Add 2 eggs to the melted yeast and stir until the eggs are firm and the mixture has thickened.
- Finally, season with ¼ salt and ¼ teaspoon ground black pepper. Stir well, and you are ready to serve!
Notes
- The basic recipe makes 2 generous portions.
- SERVING: Pile the spread on bread slices and sprinkle with chopped chives. Garnish with a sliced tomato or a piece of red pepper.
- What to do with leftover yeast spread? If this is the case, let the spread cool completely. Transfer it to a bowl and cover with plastic wrap. Store it in the refrigerator, where it will keep for about three days.
- Curious about the taste of yeast bread spread? Surprisingly, it doesn't have a strong yeast flavor. The spread gets its flavor from sautéed onions in butter and eggs. I would describe the overall taste as having a subtle hint of mushrooms.
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
179mg
(60%)
Sodium
91mg
(4%)
Potassium
657mg
(14%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
415IU
(8%)
Vitamin C
4mg
(4%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2portions
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 179mg | 60% |
| Sodium | 91mg | 4% |
| Potassium | 657mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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