Yeast Waffles
User Reviews
5
9 reviews
Excellent
Yeast Waffles
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Light and crispy with a tender, custardy interior, these Yeast Waffles have rich, buttery flavor. Enjoy an easy breakfast anytime with minimal morning prep, as these overnight waffles are prepared in advance!
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Ingredients
- 2 cups milk 1% fat
- 2¼ teaspoons active dry yeast equal to one ¼-ounce package
- ½ cup water or approximately "the warmth of a baby's bottle", warm, about 110° F
- ½ cup butter gently melted, unsalted
- 1 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract pure
- 2 egg beaten, large
- ½ teaspoon baking soda
Instructions
- Add the warm water to a large bowl and then sprinkle the yeast over the top as evenly as you can. Let stand for a few minutes, until the yeast granules dissolve. ½
- Meanwhile, in a saucepan over medium heat, warm the milk until it's lukewarm, about "as warm as a baby's bottle". Remove from heat and stir in the melted butter. With your finger, test to make sure the mixture is lukewarm. If it's too hot, let it sit until it cools a bit (if it's too hot, it will kill the yeast).
- Stir milk/butter mixture into the dissolved yeast mixture. Then add the flour, sugar, and salt, and stir until combined. It will not be completely smooth - small lumps are just fine.
- Cover bowl with plastic wrap and let stand at room temperature overnight. The batter will bubble and rise, increasing in size.
- The following morning, with a large whisk, beat the eggs, vanilla, and baking soda into the batter until completely combined.
- Preheat waffle iron to desired temperature - my family prefers a medium-high setting. When the waffle maker shows "ready", let it heat for 2 more minutes. Lightly brush the waffle plates with melted butter or give the plates a quick spritz of non-stick spray, then close the waffle maker for a few seconds to heat up again. Pour batter onto hot waffle plates - for our 8" round waffles, we use a scant 3/4 cup of batter per waffle. Then shut the waffle maker lid (some batter will probably spill out) and let the waffle bake. You should see steam coming out of the waffle maker - let the waffle maker do its magic, no peeking! Our family has various preferences for doneness, so I bake the waffles between 3 and 4 minutes, depending on the person.
Notes
- a farmgirl’s dabbles
Nutrition Information
Show Details
Serving
1
Calories
455kcal
(23%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
109mg
(36%)
Sodium
382mg
(16%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 455kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 109mg | 36% |
| Sodium | 382mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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