Yeasted Waffles Recipe
User Reviews
5
8 reviews
Excellent
Yeasted Waffles Recipe
Report
Make these Overnight Yeasted Waffles for a scrumptious weekend breakfast for your family. To me, this is the ultimate Belgian Waffles recipe perfect for those who are craving a crispy treat on a lazy weekend morning.
Share:
Ingredients
- 1 3/4 cups milk whole
- 8 tablespoons butter 4 ounces) cut into small pieces. Plus, more for greasing the waffle iron, unsalted
- 2 cups all-purpose flour (10 ounces)
- 1 tablespoon sugar or coconut sugar
- 1 1/2 teaspoons yeast 1 package, rapid-rise
- 1 teaspoon kosher salt
- 2 egg large
- 1 teaspoon vanilla extract
Instructions
- Place milk and butter in a small saucepan over medium heat. Heat, stirring occasionally, until the butter is melted. Set aside to cool.*
- In a mixing bowl, combine flour, sugar, yeast, and salt. Set aside.
- In a small bowl, whisk eggs and vanilla extract until combined.
- Gradually pour the milk and butter mixture over the dry ingredients and whisk until combined.
- Add the egg & vanilla mixture to the batter and whisk until there are no lumps remaining. The batter should be smooth.
- Cover with stretch film. Place it in the fridge and let it sit overnight (or up to 24 houts)
- When ready to make the waffles, preheat the oven to 200 Degrees.
- Heat the waffle iron. Brush it with butter (or you can also use oil spray). Fill a 1/2 cup waffle batter with batter and pour into the waffle iron. Cook until golden brown.* Remove the cooked waffle and place on a baking sheet without stacking. Place in the oven to keep warm.
- When ready to serve, top each waffle with your favorite toppings, and serve.
Notes
- Every waffle iron is different. Follow the manufacturer's instructions for perfect results.
- It is imperative to make sure that the milk mixture is cooled until warm to the touch for the yeast to get activated.
- Every waffle iron is different. Follow the manufacturer's instructions for perfect results.
- This batter makes 6-7 waffles in my 6 1/2 inch waffle maker.
- You can store cooked (and cooled) waffles in an airtight container and freeze them. Pop them in your toaster to warm them up before serving. There is no need to thaw them before doing so.
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
77mg
(26%)
Sodium
336mg
(14%)
Potassium
272mg
(6%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
515IU
(10%)
Vitamin C
3mg
(3%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 77mg | 26% |
| Sodium | 336mg | 14% |
| Potassium | 272mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
