Yellow Rice

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Let Stand

    5 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    217 kcal

  • Course

    Side Dish

  • Cuisine

    American

Yellow Rice

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Yellow Rice is a great side dish that easily cooks on the stovetop or in a rice cooker. Add simple spices for an easy rice recipe that has tons of flavor.

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Ingredients

Servings
  • 3 tablespoons butter
  • 2 cups long-grain white rice
  • 1 teaspoon garlic fresh, minced
  • 4 cups chicken broth
  • 1 teaspoon onion powder
  • 2 teaspoons Turmeric ground
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2-3 tablespoons cilantro fresh, chopped

Instructions

  1. Rinse the rice in cold water until the water runs clear. Drain well.
  2. In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Add the rinsed rice to the pan and stir to coat with the butter. Toast the rice for about 2 minutes, stirring constantly.
  4. Pour in the chicken broth, onion powder, ground turmeric, paprika, salt and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
  6. Remove from heat and let stand, covered, for 5 minutes.
  7. Fluff the rice with a fork, then stir in the chopped cilantro.
  8. Serve warm and enjoy!

Notes

  • Do not remove the lid on the pan while the rice is steaming as this will cause the rice to not turn out properly. 
  • Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 14mg (5%) Sodium 618mg (26%) Potassium 98mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 257IU (5%) Vitamin C 0.2mg (0%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 14mg 5%
Sodium 618mg 26%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 257IU 5%
Vitamin C 0.2mg 0%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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