Yellow Rice
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6
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Calories
254 kcal
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Cuisine
Mediterranean, Greek
Yellow Rice
Description
Yellow Rice is prepared by washing the basmati rice until the water runs clear to remove excess starch, which helps in achieving separated grains after cooking. Cooking the rice with chicken broth infuses it with a savory base while turmeric imparts the characteristic yellow color and a mellow earthiness. Paprika adds a mild smoky depth, and garlic and onion powders provide gentle aromatic notes, complemented by fresh or dried parsley for a touch of green freshness.
The rice can be cooked in a rice cooker by combining all ingredients or on the stovetop, where the rice is lightly toasted in olive oil before adding broth and spices. Simmering with a lid traps steam to cook the rice tenderly. Once cooked, the rice is fluffed to separate grains, revealing a vibrant, subtly spiced dish.
This Yellow Rice pairs well with chicken, seafood, or vegetable entrees, adding color and warmth to the plate. Note that liquid amounts are tailored for basmati rice; adjustments may be necessary for other rice types to ensure proper texture.
Following the note, adjusting broth quantity according to rice variety helps achieve the best results. Toasting the rice before cooking enhances the nutty flavor and prevents stickiness.
Ingredients
- 2 cups basmati rice (or long grain rice of choice)
- 2 ¼ cups chicken broth (plus ¼ cup if cooking stove top)
- 1 tablespoon olive oil
- 1 teaspoon Turmeric
- 1 teaspoon parsley (fresh or dried)
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
Instructions
- Wash and drain rice 2-3 times or until the water runs almost clear.
- Rice Cooker Cooking MethodAdd washed and drained rice to rice cooker with 2 ¼ cups chicken broth and all remaining ingredients. Stir together until evenly combined. Cook according to your rice cooker instructions.
- Stove Top Cooking MethodOn medium heat in a medium sized sauce pot add the olive oil and rice.Sauté over medium heat until it starts to toast lightly. Stir in 2 ½ cups chicken broth and all remaining ingredients. Bring to a boil.Once boiling, lower the heat to low and simmer for 15 minutes with the lid on.Remove from the heat and set aside. Do not remove the lid of the pot, allow the rice to steam for 15 minutes with the lid on.Remove the lid and use a fork or rice paddle to fluff the rice.
- Serve and enjoy!
Notes
- Measure liquids carefully when using rice types other than basmati; adjust according to package instructions.
- Toasting rice in olive oil before cooking enriches flavor and creates better texture.
- Use fresh or dried parsley according to availability; both contribute to the flavor profile.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 714mg | 30% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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