Yogurt Dill Sauce

User Reviews

5

3 reviews
Excellent

Yogurt Dill Sauce

This Yogurt Dill Sauce comes together in just 5 minutes with 5 simple ingredients and will elevate all of your Mediterranean-inspired meals.

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Ingredients

Servings
  • 1 cup Greek yogurt
  • 1 Tablespoon lemon juice
  • 1 clove garlic minced
  • 1 teaspoon salt
  • ½ teaspoon dill dried

Instructions

  1. Add all ingredients to a bowl, then whisk to combine. Serve right away or refrigerate until serving.
Equipments used:

Notes

  • I like full-fat Greek yogurt in this recipe for the flavor, but you can use non-fat yogurt if you prefer, but the flavor of the sauce will be more subtle.

Nutrition Information

Show Details
Calories 22kcal (1%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 0.1g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.01g (0%) Trans Fat 0.002g (0%) Cholesterol 2mg (1%) Sodium 400mg (17%) Potassium 54mg (1%) Fiber 0.03g (0%) Sugar 1g (2%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 22 kcal

% Daily Value*

Calories 22kcal 1%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 0.1g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Trans Fat 0.002g 0%
Cholesterol 2mg 1%
Sodium 400mg 17%
Potassium 54mg 1%
Fiber 0.03g 0%
Sugar 1g 2%
Vitamin A 6IU 0%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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