Yogurt Pancakes recipe
User Reviews
4.9
56 reviews
Excellent
Yogurt Pancakes recipe
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Yogurt Pancakes combine all-purpose flour, sugar, baking powder, baking soda, eggs, and vanilla yogurt to create a batter that's light and tender. The optional additions like semisweet chocolate chips, sliced bananas, and dried cranberries add bursts of flavor and texture. These pancakes cook on a hot griddle until golden brown with small bubbles signaling readiness to flip. They provide a slightly tangy twist on classic pancakes and can be frozen for easy reheating.
Description
Yogurt Pancakes recipe uses common baking ingredients with vanilla yogurt providing moisture and a mild tang that enriches the batter. The leavening from baking powder and baking soda helps produce a fluffy texture. The recipe allows for mix-ins such as chocolate chips, bananas, cranberries, or pecans to customize the pancakes. Cooking on a griddle until bubbles form before flipping ensures even cooking and a golden brown finish. These pancakes can be frozen individually after cooling and reheated quickly in the microwave for convenient breakfasts.
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Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 egg
- 2 cups vanilla yogurt
- 1/4 cup water
- semisweet chocolate chips optional, sliced ripe bananas, coarsely chopped pecans, optional
- dried cranberries
- banana
- pecan
Instructions
- Combine flour, sugar, baking powder and baking soda in a small bowl.
- In a separate bowl, whisk together the eggs, yogurt and water.
- Stir wet ingredients into dry ingredients just until moistened.
- Pour batter onto a hot griddle sprayed with cooking spray. When bubbles begin to form on the top, turn your pancake. Cook until both sides are golden brown.
Notes
- Freeze cooled pancakes in a single layer before transferring to a plastic bag to prevent sticking, and store up to 2 months.
- Reheat frozen pancakes on high power in the microwave for 40-50 seconds or until heated through.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
58mg
(19%)
Sodium
287mg
(12%)
Potassium
412mg
(9%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
115IU
(2%)
Vitamin C
0.7mg
(1%)
Calcium
226mg
(23%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 287mg | 12% |
| Potassium | 412mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 226mg | 23% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
56 reviews
Excellent
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