Yogurt Toast {Viral TikTok Recipe}
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Yogurt Toast {Viral TikTok Recipe}
Description
This recipe combines whole milk yogurt with egg, honey, cinnamon, and optional lemon zest to form a smooth custard mixture that is spooned onto bread slices. The bread absorbs the mixture and then is baked at 400°F until set and lightly browned. The topping becomes creamy and gently spiced with cinnamon, imparting a mild sweetness balanced by fresh strawberries layered on top before baking. The texture pairs a tender, custardy surface with the crisp edges of toasted bread. Additional honey can be drizzled over before serving to enhance sweetness. This preparation style offers a pleasant alternative to traditional toast toppings, providing a soft, flavorful component that is easy to prepare and enjoy warm.
Leftover toast should be stored in an airtight container in the fridge and can be reheated in the oven or air fryer to retain texture and warmth for up to two days.
Ingredients
- ½ cup whole milk yogurt plain
- 1 egg large
- 1 teaspoon honey plus more for serving
- ¼ teaspoon cinnamon
- 1 lemon zested (optional)
- 4 bread slices
- 4 strawberries sliced
Instructions
- In a small bowl, whisk together the yogurt, egg, honey, cinnamon, and lemon zest, if using, until well combined and looks like custard.
- Spoon the custard into the toast and top with the strawberries. Bake 400°F for 10-15 minutes and enjoy immediately with extra honey drizzled on top.
Notes
- Store any leftover yogurt toast in an airtight container in the refrigerator for up to 2 days.
- Reheat leftovers in the oven or air fryer to restore warmth and crispness before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 175mg | 7% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.