Yogurt Waffles
User Reviews
4.8
Yogurt Waffles
Description
The Yogurt Waffles recipe combines almond milk, plain yogurt, eggs, and vanilla extract to form a smooth batter with all-purpose flour, baking powder, and kosher salt. Blending the wet and dry ingredients ensures even mixing and activation of leavening agents. Cooked in a heated waffle iron sprayed with cooking spray, the batter turns into waffles with crisp edges and a tender crumb inside. The yogurt adds acidity and moistness, while the baking powder helps the waffles rise and become fluffy.
The method involves pouring the batter into the heated waffle iron and cooking for 3 to 4 minutes until golden brown. The final waffles can be made with different types of flour, including white whole wheat or gluten-free flour blends, with minor adjustments when using gluten-free flour.
This waffle recipe can be served with various accompaniments such as syrup or fruit, providing a versatile breakfast option. They offer a unique twist by incorporating yogurt, which enhances flavor and texture compared to traditional waffle batters.
Ingredients
- 1 1/4 cup almond milk (or any milk you wish)
- 2/3 cup PLAIN yogurt Stonyfield brand, 0% fat
- 2 egg large
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour white whole wheat flour or gluten-free flour mix, unbleached
- 1 tablespoon baking powder 2 teaspoons
- 1/4 teaspoon kosher salt
- cooking spray
Instructions
- In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
- Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
- When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
- Repeat with the remaining batter or refrigerate the remaining.
Notes
- To adapt the recipe for gluten-free waffles, use a gluten-free flour blend like Cup4Cup and increase almond milk by 2 tablespoons for better consistency.
- Avoid using almond flour directly as it does not perform well in this recipe.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 195kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 7.5g | 15% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 63mg | 21% |
| Sodium | 532mg | 22% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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