YoYo Biscuits
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
8 double biscuits
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Calories
144 kcal
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Cuisine
Australian
YoYo Biscuits
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A melt-in-your-mouth experience that is both nostalgic and indulgent. YoYo's are crumbly, buttery snd smooth.
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Ingredients
Biscuits
- 140 grams butter
- ⅓ cup icing sugar (45 grams)
- ½ teaspoon vanilla extract
- ⅓ cup custard powder (50 grams)
- 1 cup plain / all purpose flour (140 grams)
Filling
- 50 grams butter
- ½ cup icing sugar
- 1 tablespoon custard powder
- ½ teaspoon lemon juice
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Instructions
Biscuits
- Pre-heat oven to 180 degrees celsius/355 degrees fahrenheit (fan forced).
- Prepare two baking trays by greasing lightly and lining with baking paper.
- Beat butter, icing sugar and vanilla extract together until the mixture reaches a pale colour.
- Stir in sifted custard powder and flour using a butter knife or spatula.
- Using floured hands, roll mixture into small balls (about 1 tablespoon full or 20 grams).
- Place balls onto prepared baking trays, leaving room for biscuits to spread a little.
- Flatten each ball slightly using a floured fork (making a fork pattern on the top of each biscuit).
- Bake for 15 minutes or until the biscuits are firm to touch.
- Allow to cool on the tray for 5 minutes before transferring to a cooling rack.
Filling
- Once biscuits are completely cooled, make the filling.
- Beat all ingredients together until the mixture is soft and fluffy.
- Spoon about a tablespoon of filling mixture on the flat side of one biscuit and sandwich another on the top, flat side down. Gently squeeze together until the filling reaches the edges of the biscuit.
Notes
- Storing: Filled, they should last a few days if stored in an airtight container in the fridge or a cool place. Unfilled, they should last a week and don't need to be stored in the fridge.
- Freezing: Freeze, wrapped well and placed into an airtight container, for up to 3 months.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Note: This recipe makes 16 individual biscuits or 8 double biscuits.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
29mg
(10%)
Sodium
80mg
(3%)
Potassium
18mg
(1%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
300IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8double biscuits
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 80mg | 3% |
| Potassium | 18mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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