Yuca En Escabeche

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Resting Time

    30 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 cups

  • Calories

    270 kcal

  • Cuisine

    South American

Yuca En Escabeche

Yuca En Escabeche is a traditional Puerto Rican dish of pickled cassava, olives, and onions. It's delicious, vibrant, easy, and versatile!

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Ingredients

Servings
  • 1 lb yuca $1.55, fresh or frozen
  • 4 tsp kosher salt $0.16, divided
  • 2/3 cup olive oil $0.84
  • 1/3 cup white vinegar $0.41, distilled
  • 3 bay leaf $0.30
  • 1/2 tsp black peppercorns $0.05
  • 1 tsp adobo seasoning $0.04
  • 1 yellow onion $0.42, sliced in half moons
  • 8 cloves garlic $0.34, thinly sliced
  • 1/4 cup Spanish olives $0.33, aka Manzanilla olives, sliced
  • 1/8 cup olive brine $0.09

Instructions

  1. If the yuca is fresh, peel and split it into 4-inch long quarters. Remove the woody center root. If the yuca is frozen, split it into 4-inch halves. Make sure the woody center has been removed and then cut each half in half.
  2. Add yuca to a Dutch oven or other large heavy-bottomed pot. Add water until you cover the yuca by two inches. Add 2 teaspoons of salt. Boil until the yuca is fork-tender but not mushy, about 25 to 30 minutes. Then drain the yuca and cool.
  3. While the yuca cooks, set a small pot over medium-low heat. Add the olive oil and warm. Add the vinegar, peppercorns, bay leaf, remaining 2 teaspoons salt, adobo, onions, garlic, olives, and olive brine to the warm oil. Cook for 10 minutes, stirring occasionally, then remove from the heat.
  4. Add the yuca to a large bowl. Cover the drained yuca with escabeche. Let it sit at room temperature for at least 30 minutes to develop the flavors, then serve.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 19g (29%) Sodium 1346mg (56%) Fiber 2g (8%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 19g 29%
Sodium 1346mg 56%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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