Yukon Gold Mashed Potatoes
User Reviews
3.7
30 reviews
Good
Yukon Gold Mashed Potatoes
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Yukon Gold Mashed Potatoes are naturally creamy and the perfect side dish for anyone who craves mashed potatoes around the clock.
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Ingredients
- 1 pound Yukon Gold potato peeled and halved
- 1/3 cup milk whole
- 2 tablespoons butter
- 2 1/2 teaspoons salt divided
Instructions
- Place potatoes and 2 teaspoons of salt into a big pot, cover with cold water and bring to a boil.
- Reduce to medium heat and continue to boil for approximately 15-17 minutes or until fork tender.
- Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.
- Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.
- Add the warm butter/milk mixture and 1/2 tsp salt and stir to combine.
Notes
- Warm the Milk: Heat your milk before adding it to the potatoes to keep them warm and fluffy.
- Use a Potato Ricer: For the creamiest texture, use a potato ricer or a food mill. No lumps, just pure creamy goodness.
- Don't Overmix: Avoid the dreaded gummy mashed potatoes by mixing just until everything's combined.
- Flavor Variations: Experiment with different herbs and spices like rosemary, thyme, or roasted garlic to customize the flavor to your liking.
- To Reheat: Heat up a small amount of milk over the stove and then stir your potatoes back in. This helps re-hydrate the potatoes so they're just as delicious the next day and the next!
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
6g
(9%)
Cholesterol
15mg
(5%)
Sodium
1530mg
(64%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Cholesterol | 15mg | 5% |
| Sodium | 1530mg | 64% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
30 reviews
Good
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