Yum Makruatad Keow
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5
2 reviews
Excellent
Yum Makruatad Keow
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Yum makruatad keow is a delicious traditional Burmese green tomato salad from the Inle Lake area, in the mountains of Shan State.
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Ingredients
- 6 tomato sliced, green
- 2 shallot minced
- 1 tablespoon peanuts unsalted, roasted
- 2 cloves garlic , minced
- 2 tablespoons lemongrass vinegar
- 1 tablespoon sesame oil
- ½ teaspoon black sesame seeds
- vegetable oil
- salt
- black pepper
Instructions
- Place sliced green tomatoes in a dish.
- In a small nonstick skillet, fry the garlic over low/medium heat until they turn light brown. Remove the garlic from the oil with a slotted spoon. Reserve a tablespoon of the cooking oil.
- To make the dressing, combine the shallots, peanuts, garlic, reserved garlic oil, lemongrass vinegar, and sesame oil in a bowl and whisk until smooth.
- Pour over green tomatoes and garnish with black sesame seeds.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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