Yum Yum Sauce
User Reviews
4.4
1,011 reviews
Good
Yum Yum Sauce
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Yum Yum Sauce is the star dipping sauce for everything from veggies to fish and beef. It turns any dish from "ok" to mmmm-azing!
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Ingredients
- 16 ounces mayonnaise
- 2 tablespoons tomato paste or ketchup
- 2 tablespoons butter melted
- 1 tablespoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon smoked paprika
- ¼ cup water
- 3 tablespoons granulated sugar less if you use ketchup
- hot sauce (optional)
- cayenne pepper (optional)
- red chili flakes (optional)
Instructions
- Add all of the ingredients to a medium bowl or a small food processor. Stir or blend to combine.
- Check the seasoning. If you want the sauce spicier add in some hot sauce, cayenne pepper, or chili flakes to taste. For a slightly sweeter sauce add 1/4 teaspoon of sugar. Mix the sauce once more.
- Pour the yum yum sauce in an airtight container and allow it to sit overnight for best results.
Equipments used:
Notes
- This recipe makes about 3 cups of sauce.
Nutrition Information
Show Details
Serving
0.25cup
Calories
318kcal
(16%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
33g
(51%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
19g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
302mg
(13%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
291IU
(6%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 318kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 33g | 51% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 302mg | 13% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
1,011 reviews
Good
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