Zapiekanki (Polish pizza)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    265 kcal

  • Course

    Appetizer

  • Cuisine

    Polish

Zapiekanki (Polish pizza)

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 2 tablespoons clarified butter or frying oil
  • 1 onion medium or large
  • 2 cloves garlic
  • 2 teaspoons herbes de provence or Italian seasoning
  • 1 lb button mushrooms 450g
  • salt to taste
  • black pepper to taste
  • 1 baguette large
  • 3 tablespoons butter soft
  • 1 1/2 cups mozzarella cheese 150g, shredded
  • ketchup to serve
  • parsley to serve, chopped

Instructions

  1. Preheat the oven to 400°F (200°C), no fan.
  2. Dice the onion, finely chop garlic, cut the mushrooms into 1/4-inch (7mm) slices.
  3. Heat 1 tablespoon of clarified butter or frying oil in a large frying pan over medium heat. Add the onion, cook for about 5 minutes until soft and translucent. Add the garlic and herbs, cook for 30 seconds. Transfer to a plate.
  4. Cook the mushrooms in two batches: increase the heat to high and add another tablespoon of clarified butter/oil. Add the mushrooms in a single layer, don't stir for the first 1-2 minutes letting the mushrooms brown, then cook, stirring, for a couple of minutes until the excess water from mushrooms is evaporated and the mushrooms are browned. Repeat with the remaining mushrooms.
  5. Add the onions back to the pan. Stir everything together and season with salt and pepper.
  6. Cut the baguette in half and spread it with butter - this step is optional, it will taste better with more butter (obviously) but if you'd like to cut back on calories you can omit this.
  7. Top the baguettes with mushrooms and onions.
  8. Top with shredded cheese.
  9. Bake for 12-15 minutes or until the edges of the baguette are browned and the cheese is melted.
  10. Drizzle generously with ketchup and sprinkle with chopped parsley.
  11. Enjoy!

Notes

  • You can also add some ham to the filling.
  • Calories = 1 serving (1/4 of the recipe). This is only an estimate!

Nutrition Information

Show Details
Calories 265kcal (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Calories 265kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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