Zaxby’s Zax Sauce
User Reviews
5
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Prep Time
5 mins
-
Additional Time
5 hrs
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Total Time
5 hrs 5 mins
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Servings
12
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Calories
140 kcal
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Course
Condiments
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Cuisine
American
Zaxby’s Zax Sauce
Description
The recipe blends commonly used condiments and seasonings into a single sauce. Mayonnaise provides a creamy base, while ketchup adds sweetness and tomato flavor. White distilled vinegar introduces mild acidity lending brightness to the sauce. Worcestershire sauce contributes umami and complexity, balancing the sweetness. Garlic powder adds mild pungency, and salt helps season the mixture evenly. Freshly ground black pepper gives a subtle spice and depth.
All ingredients are combined and chilled for a few hours to allow the flavors to meld well before serving. The sauce pairs well primarily with fried foods, especially Zaxby’s-style chicken dishes, but it can also be used as a versatile dipping or sandwich sauce. Storing in an airtight container helps maintain freshness.
Ingredients
- 1 cup mayonnaise Hellman's or Duke’s recommended
- 1/2 cup ketchup HEINZ brand
- 2 teaspoons white distilled vinegar
- 1 1/3 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons black pepper freshly ground
Instructions
- Place all the ingredients in a small bowl and mix well.
- Refrigerate the sauce in an airtight container for a few hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 0.4g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 282mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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