Zero-Proof Jalapeno Paloma
User Reviews
5
Zero-Proof Jalapeno Paloma
Description
The Zero-Proof Jalapeno Paloma combines the tartness of fresh grapefruit and lime juices with the spicy kick of muddled jalapeno peppers. The jalapeno can be adjusted in heat by keeping or removing the seeds and pith, allowing for a customized spice level. The addition of agave syrup adds subtle sweetness, while sparkling water provides a fizzy lift. The optional salted rim, enhanced with grapefruit zest, complements the drink's citrus notes and adds a savory contrast.
The preparation involves muddling jalapenos with agave to release their flavor, mixing with citrus juices, and then serving over ice with a sparkling water top. The drink's balance of tart, spicy, and sweet flavors creates a refreshing experience without alcohol. The grapefruit wedge garnish can be used to moisten and salt the glass rim for extra flavor.
This beverage suits those seeking a complex, sophisticated non-alcoholic option with a spicy citrus profile. It pairs well as a light refreshment on warm days or alongside Mexican-inspired meals where its brightness and heat complement bold flavors.
Ingredients
- 1/4 jalapeño
- 1/2 Tbsp agave syrup
- 1 1/2 tsp water
- grapefruit juice about 1/3 cup, from 1/2 red or pink grapefruit
- 1 Tbsp lime juice fresh
- sparkling water or grapefruit Lacroix, to top
- 1 grapefruit wedge, for serving
- sea salt kosher salt, or Tajin seasoning for the rim, optional
Instructions
- If you like salt on your rim, add a few tablespoons to a wide, shallow bowl. Zest half the grapefruit into the bowl and stir to combine. This will make enough to salt several cocktails and you can save the leftovers in a Ziploc for a day or two.
- Chop the jalapeno (leave the seeds and pith to make it a little spicier; remove them for milder) and add them to a cocktail shaker or sturdy glass along with the agave syrup. Use a muddler or the handle of a wooden spoon to muddle the jalapenos (basically, gently mash to release the flavor and start infusing the syrup), then add the grapefruit and lime juices. For a spicier drink, let it infuse for at least 15 minutes.
- If you're salting your glass, use a paring knife to cut a small slit into the grapefruit wedge and rub it along the rim to moisten it, then roll it in the salt until coated. Gently tap away any excess.
- Fill the glass with ice and pour in the cocktail, jalapenos and all. Top with sparkling water, 1/3 to 1/2 cup or to taste. Serve with the grapefruit wedge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 66kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.5g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 1mg | 0% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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