Zesty Chicken Piccata Recipe with Capers and Chilies
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2
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Calories
732 kcal
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Course
Main Course
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Cuisine
American
Zesty Chicken Piccata Recipe with Capers and Chilies
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A zesty chicken piccata recipe made with plenty of lemon, salty capers and beautiful chili peppers in a buttery white wine sauce for a quick and easy meal. Um, yeah. I'm in! You'll be surprised just how easy it is to make, and it is guaranteed to impress.
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Ingredients
- 2 chicken breast skinless, boneless
- 1-2 teaspoons chili powder or be like me and use a spicy habanero powder, Paprika or Cayenne is good
- salt to taste
- black pepper to taste
- 3-4 rocoto pepper sliced into rings (Sweet Italian peppers are great! Or any sweet pepper, or other medium sized chili peppers
- 1/2 cup flour
- 4 tablespoons butter
- 2 tablespoons olive oil
- lemon juice depends on how lemony you want it!, juice from 1-2 lemons
- ½ cup white wine dry
- 2 tablespoons capers with some brine
- green onion chopped; for serving
Instructions
- Pound the chicken breasts slightly flat with a tenderizer.
- Add flour to a wide bowl and add half the chili power along with salt and pepper to your taste. Coat the chicken breasts in the seasoned flour.
- Heat a large skillet to medium-high heat. Add 2 tablespoons butter and melt. Swirl it around the pan.
- Add the chicken to the pan along with your chili pepper slices. Cook for 4-5 minutes, then flip everything and cook another 4-5 minutes, or until the chicken is cooked through. Remove the chicken and peppers and set aside.
- Add remaining butter, olive oil, lemon juice, white wine and capers. Swirl and scrape up the flavorful bits from the bottom of the pan. Add a bit more chili powder and salt and pepper to your taste.
- Return to heat and bring to a boil. Taste for seasonings and adjust as desired. Add chicken, reduce heat and simmer about 5 minutes.
- Serve with green onions and extra chili powder sprinkled over the top. Add extra lemon slices to make it look pretty!
Nutrition Information
Show Details
Calories
732kcal
(37%)
Carbohydrates
37g
(12%)
Protein
42g
(84%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
169mg
(56%)
Sodium
626mg
(26%)
Potassium
1112mg
(24%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
6647IU
(133%)
Vitamin C
231mg
(257%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 732 kcal
% Daily Value*
| Calories | 732kcal | 37% |
| Carbohydrates | 37g | 12% |
| Protein | 42g | 84% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 626mg | 26% |
| Potassium | 1112mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 6647IU | 133% |
| Vitamin C | 231mg | 257% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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