Zesty Chicken Tortellini Soup Recipe
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
8
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Calories
452 kcal
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Course
Main Course
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Cuisine
American
Zesty Chicken Tortellini Soup Recipe
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This tortellini soup recipe is loaded with flavor, made with fire roasted tomatoes, white beans, seared chicken thighs, cheese tortellini and a powerful blend of herbs and seasonings. Your taste buds will thank you for a bowl.
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Ingredients
- 1 tablespoon olive oil
- 1 bell pepper chopped, large
- 2 jalapeno pepper chopped
- 1 yellow onion chopped, large
- 2 celery chopped, stalks
- 3 cloves garlic chopped
- 1.5 pounds chicken thighs chopped
- 15 ounces White beans drained
- 14.5 ounce fire-roasted tomato canned
- 4 cups chicken broth
- 1 tablespoon cayenne pepper powder
- 1 tablespoon paprika
- 1 tablespoon oregano dried
- 1 tablespoon basil dried
- 1 teaspoon chili flakes spicy
- salt to taste
- black pepper to taste
- 10 ounces cheese tortellini
- 1 cup spinach chopped, fresh
- ¼ cup heavy cream optional (or use Mexican crema for a lighter touch)
- peppers fresh herbs, Parmesan cheese, extra, chopped, for serving
Instructions
- Heat a large pot to medium heat and add the olive oil. Add the peppers, onion and celery and cook them down about 5 minutes to soften them up.
- Add the garlic and chicken and cook another 5 minutes, stirring, until the chicken is cooked mostly through.
- Add the beans, fire roasted tomatoes, chicken broth and seasonings. Bring the mixture to a quick boil, then reduce the heat and simmer at least 20 minutes to let the flavors develop.
- While the tortellini soup is simmering, bring a small pot of water to a boil and boil the tortellini until they float, about 3-4 minutes or so. Drain.
- Add the tortellini noodles to the soup pot and stir in the spinach.
- Remove from heat and swirl in the heavy cream or crema, if using.
- Serve into bowls with your extra toppings.
Notes
- Serves 8
- Heat Factor: Medium, though it's HUGE on flavor. Try adding habanero pepper with the other peppers for additional heat.
Nutrition Information
Show Details
Calories
452kcal
(23%)
Carbohydrates
36g
(12%)
Protein
26g
(52%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
107mg
(36%)
Sodium
752mg
(31%)
Potassium
742mg
(16%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
2055IU
(41%)
Vitamin C
35.5mg
(39%)
Calcium
168mg
(17%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 26g | 52% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 107mg | 36% |
| Sodium | 752mg | 31% |
| Potassium | 742mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 2055IU | 41% |
| Vitamin C | 35.5mg | 39% |
| Calcium | 168mg | 17% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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