Zesty Homemade Chili Sauce

User Reviews

5

38 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    16

  • Calories

    15 kcal

  • Course

    Condiments

  • Cuisine

    American

Zesty Homemade Chili Sauce

This homemade chili sauce combines tomato sauce with brown sugar, apple cider vinegar, and spices such as onion flakes, chili powder, garlic powder, and dry mustard. It is simmered until thickened to develop a balanced sweet-tangy-spicy flavor with a smooth texture. The sauce can be stored refrigerated and used as a versatile condiment or ingredient in meat dishes and sandwiches.

Description

The Zesty Homemade Chili Sauce recipe calls for simmering tomato sauce with brown sugar and apple cider vinegar which create a tangy sweet base. Flavors are layered with onion flakes, chili powder, garlic powder, dry mustard powder, and salt, contributing a mild heat and savory depth. The sauce is cooked uncovered for about 30 minutes, reducing and thickening to pourable consistency suitable for dipping and spreading.

This sauce is multipurpose: it can complement meatloaf, ribs, burgers, hot dogs, and wings, or be mixed into dressings and dips. Its blend of sweet, acidic, and savory notes enhances simple dishes by adding zesty flavor without overwhelming heat.

Once cooled, it can be refrigerated for up to two weeks. Adjust salt seasoning after cooking to suit taste. The sauce’s texture remains smooth with subtle spice balance and moderate sweetness.

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Ingredients

Servings
  • 1 ½ cups tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 ½ teaspoons onion flakes
  • 1 tablespoon ketchup
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dry mustard powder
  • salt to taste

Instructions

  1. Combine all ingredients in a saucepan.
  2. Simmer uncovered, stirring occasionally, for 30 minutes or until the sauce has thickened.
  3. Taste and season with additional salt if needed.
  4. Cool and refrigerate up to 2 weeks.

Notes

  • This sauce works well mixed into meatloaf or as a topping when halved with ketchup or BBQ sauce.
  • Use as a dip for wings, popcorn shrimp, or as a spicy mayo base for fries or sandwiches.
  • It enhances sloppy joes and spaghetti sauce when stirred in for added zip.

Nutrition Information

Show Details
Calories 15 (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 204mg (9%) Potassium 94mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 141IU (3%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 15 kcal

% Daily Value*

Calories 15 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 204mg 9%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 141IU 3%
Vitamin C 2mg 2%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

38 reviews
Excellent

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