Zesty Ranch Air Fryer Fish Fillets

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    315 kcal

  • Course

    Main Course

  • Cuisine

    American

Zesty Ranch Air Fryer Fish Fillets

This recipe creates crispy fish fillets coated with a zesty ranch-flavored crumb mixture cooked in an air fryer. The fillets are dipped in beaten egg then coated in breadcrumbs mixed with dry ranch dressing and oil, producing a crunchy, seasoned crust. Cooking in the air fryer at 350°F yields a tender fish inside with a crisp outside without deep frying, making it a practical option for a flavorful seafood meal.

Description

Zesty Ranch Air Fryer Fish Fillets feature fillets such as tilapia coated in a crumb mixture blended with ranch dressing mix and vegetable oil. After dipping in beaten egg, the fish is evenly coated with the seasoned crumbs and then air fried at 350°F. This method crisps the coating while gently cooking the fish inside to a tender texture. The ranch seasoning adds a herbaceous and tangy note to the crust, complementing the mild fish flavor.

Cooking times of 12 to 13 minutes allow for crisping depending on fillet thickness. Serving with fresh lemon wedges introduces bright acidity that balances the rich coating. This dish can be presented on its own or paired with side salads, vegetables, or grains for a simple lunch or dinner.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3/4 cup bread crumbs or Panko or crushed cornflakes
  • 1 Ranch dressing mix dry packet 30g
  • 2 1/2 tablespoons vegetable oil
  • 2 egg beaten
  • 4 tilapia salmon or other fish fillets
  • lemon to garnish, wedges

Instructions

  1. Preheat your air fryer to 350 F.
  2. Mix the panko/breadcrumbs and the ranch dressing mix together. Add in the oil and keep stirring until the mixture becomes loose and crumbly.
  3.  Dip the fish fillets into the egg, letting the excess drip off.
  4. Dip the fish fillets into the crumb mixture, making sure to coat them evenly and thoroughly.
  5. Place into your air fryer carefully.
  6. Cook for 12-13 minutes, depending on the thickness of the fillets.
  7. Remove and serve. Squeeze the lemon wedges over the fish if desired.

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 8g (3%) Protein 38g (76%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 166mg (55%) Sodium 220mg (9%) Potassium 565mg (12%) Vitamin A 120IU (2%) Calcium 50mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 8g 3%
Protein 38g 76%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 166mg 55%
Sodium 220mg 9%
Potassium 565mg 12%
Vitamin A 120IU 2%
Calcium 50mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)