Zhoug (skhug) sauce
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
24 servings
-
Calories
76 kcal
-
Course
Condiments
-
Cuisine
Israeli
Zhoug (skhug) sauce
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Tangy, spicy cilantro and jalapeño sauce that is delicious on meat, vegetables, fish, bread, rice - and just about everything!
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Ingredients
- 4 garlic large cloves
- 1 cilantro about 1 bunch, packed cup, fresh
- 1 parsley about 1 bunch, packed cup, fresh
- 3 jalapeño top cut off and seeds removed (reserve seeds, large
- 1 ½ teaspoon sea salt fine celtic
- 1 teaspoon ground cardamom
- 1 teaspoon cumin ground
- 1-2 teaspoons red pepper flakes more to taste
- ¾ cup extra-virgin olive oil
- lemon juice optional, juice of 1 lemon
Instructions
- In a food processor, pulse the garlic until finely chopped.
- Add the cilantro, parsley, jalapeños (with some of the seeds for extra heat if desired), salt, cardamom, cumin, and red pepper flakes to the food processor.
- Pulse until the ingredients are roughly chopped.
- With the food processor running, slowly pour in the olive oil until the sauce is well combined and emulsified.
- Taste the sauce and adjust the seasoning as needed.
- Store the zhoug sauce in an airtight container in the refrigerator for up to 1 week.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
76kcal
(4%)
Carbohydrates
1g
(0%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
7g
(41%)
Sodium
161mg
(7%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 76kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 7g | 41% |
| Sodium | 161mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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