Zucchini alla Scapece Recipe (Zucchini with Mint and Vinegar)
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
239 kcal
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Cuisine
Italian
Zucchini alla Scapece Recipe (Zucchini with Mint and Vinegar)
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Crispy zucchini alla scapece, with mint and vinegar vinaigrette - a refreshing Italian side dish perfect for summer.
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Ingredients
- 3 garlic thinly sliced, cloves
- 1/2 cup mint leaf fresh
- 4 tbsp white wine vinegar
- 6 tbsp extra virgin olive oil
- 1 tsp salt coarse
- 1/4 tsp black pepper freshly ground
- vegetable oil for frying
- 3 zucchini washed, dried, and sliced into 1/4-inch rounds, medium, green
Instructions
- Combine the garlic, mint, vinegar, olive oil, salt and pepper in a small bowl. Mix until emulsified.
- Wash the zucchini thoroughly under running water and pat dry with a clean towel. Trim the ends and slice into 1/4-inch rounds.
- Heat a large skillet over medium-high heat. Add enough oil to coat the bottom and fry the zucchini slices in a single layer for 2-3 minutes per side until golden brown. Transfer to a paper towel-lined plate as you work.
- Toss the fried zucchini with the vinaigrette until evenly coated. Taste and adjust seasonings as needed.
- Serve chilled or at room temperature as a side.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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