Zucchini and Corn Hash Egg Skillet
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Zucchini and Corn Hash Egg Skillet
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 tablespoon olive oil
- 1/2 small onion
- 1/2-1 cup sweet corn kernels
- 1/2-1 cup diced zucchini
- Juice from 1/2 Lime
- 1/4 teaspoon sea salt
- 2 eggs
- queso fresco
- Salsa*
- cilantro
Instructions
- In an 8" skillet, preferably cast iron, heat olive oil over medium-low heat. Dice onion and add to skillet, sautéing until translucent, 6-8 minutes. Stir in zucchini and corn kernels and cook until tender soft, 6-8 minutes. Add lime juice and sea salt and stir.
- Create well in the middle of the zucchini mixture and crack eggs. Turn heat down to low, cover, and let cook until egg yolks are set to desired consistency (5-10 minutes).
- Remove from heat and serve with queso fresco, salsa, and a sprinkle of cilantro.
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